For those of you checking in here, I haven’t had time to
write. Every day I’m either canning or preserving. The apples, beans,
cucumbers, carrots, beets and tomatoes etc. wait for no man (or woman). The cool
weather has made the garden and kitchen work more comfortable. As the pantry
fills with colorful and life sustaining nutrients, I give constant thanks.
Aji Dulce pepper plant that over-wintered in the house is now producing for the second year!
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