I just ran across my mother’s little wooden recipe box. It
seems to fade in and out of my life. This time, I actually took the time to
look through it and organize its contents. I also added a few of my own
handwritten recipes. Of course, I had to pause and contemplate her handwriting.
I’m sure when she wrote those recipes she could not have imagined that someday
in the far future her eldest daughter would stare in rapt attention at her
cursive.
I just read where cursive handwriting is likely to die off,
as the young have no use for it in our digital age. I imagine the teachers have
lost heart at teaching it, too. In the 1950’s, we sat for hours a week at our
desks made of real wood and practiced making perfect flowing loops. We felt we
were joining the adult world and printing began to seem slow and cumbersome and
childish. My mother’s cursive is near perfect.
In my mother’s little recipe box are formulas for making
cakes and pies and breads from scratch. I can recognize the contributions of
her friends, some of which have their own personalized imprinted recipe cards.
In some cases, Mom just gave her friend credit by writing her name on the top.
Also tucked among the ruins of Mom’s culinary exploits are recipes snipped from
old magazines, fragile with age. Most of them are not dated, but one is from
“The Ladies Home Journal,” circa 1959. It must have been considered very
precious to have been saved for that length of time. Thus, I carefully fold
these relics back into their place, along with a handwritten note to my own
daughter detailing the history of this special box and its contents.
The era of Mom’s Recipe Box seems to have passed. On the
other hand, if I should ever be unable to boot up my computer, it is best kept
in a safe place. I’ll keep cursive copies of special recipes inside, just in
case. It’s likely my great granddaughters may puzzle over all those perfect flowing
loops.
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