Sunday, June 30, 2013

Chamomile


Every morning since late last fall, I have chamomile for my pre-breakfast drink. I guess I’ve fallen back into my earlier habits, before my sweetheart inadvertently got me hooked on coffee to wake up.

I was using the tea bags when that very same sweetheart brought home a bag of the real thing: dried chamomile flowers. It’s aroma and flavor is more intense than any found in a tea bag. I had to resurrect my stainless steel tea ball; it was either that or use a tea strainer after steeping. I like the tea ball; I leave it right in the cup while I drink my honeyed tea.

It bothered me that I didn’t know where the loose tea was grown or how it had been treated, so this spring I ordered seeds and started my own chamomile seedlings to plant in the garden. I’ve direct sowed chamomile before with no luck, so I made sure of its survival with a dozen seedlings. Ten survived and half of those are flourishing.
The half dozen plants that are doing well are the ones with more space and light. I didn’t plant them in the crowded herb garden, but placed them in my front yard garden as I think they’re as pretty as any regular flower. They’re in bloom now with delicate little daisy-like flowers and ferny foliage. I won’t strip them of all the flowers as I want them to seed themselves wherever they feel comfortable. I imagine they’ll get into the compost and end up scattered around my urban garden.

The plant looks a lot like Fewerfew, which has made itself at home here in various spots. It’s even out on the terrace, where the city snowplows throw salt in the winter. It’s cheery, long and re-blooming flowers can be enjoyed all summer, as new plants pop up all the time. If I suffered from migraines, I would ingest this plant. I have a feeling Feverfew much hardier than chamomile, but time will tell.

I realize some may think my gardening system messy, but there is a method to my madness. The theory that plants find the best place for themselves has become a proven fact in the Garden of Nemesis. I allow them that freedom, as long as they are polite and let other plants share the space and not try to be bossy and take over.


Every spring is an adventure. The plants and I play a sort of hide-and-seek. They hide and I seek. Sometimes even various seeds from I don’t know where mysteriously show up and plant themselves, adding to the variety. It’s never boring and there’s always something to eat on my garden walk. I hope to enjoy my home-grown chamomile tea soon.

Friday, June 28, 2013

Critters


In the same way we like certain plants and reject others that we call weeds, we are particular about what critters wander in our urban gardens. Many animals are drawn to the Garden of Nemesis because there is ample water. Last year, we had a nice little family of opossums. Unfortunately, the poor mother had a time keeping her young ones alive. One morning I jumped a foot when I saw one in the bottom of the pond. Another morning I found a young one on the path, dead of unknown causes. The third one disappeared. It was time to relocate the mom. We ingeniously used an animal trap, using cat food as the bait. Look what we caught the first morning.

I imagine Arthur was pretty excited to find the cat food so conveniently located for his midnight prowl. Then he got scared and really, really mad when he discovered he was trapped. We’re talking kitty post-traumatic stress disorder.

The second night we caught the right animal, who took a nice ride out of the city.

Veggie Vines


Many people with small vegetable gardens train all their vines to grow upwards. One year I had a cantaloupe vine that inadvertently grew up a fence and I had to support the heavy fruit with old nylon stockings. It was a fun project, but very time consuming.

I have been growing bush cucumbers for years and they are tasty, prolific and conserve space in the urban garden. Next year I intend to plant bush watermelon and possibly bush pumpkin. Right now my single pumpkin vine, located strategically in the very corner of the garden, runs behind my arborvitae one way and along the garage another. I caught it when it was young and directed it out of the garden proper. The vines like scooting across the wood-chip paths.

The bean vines scramble up a trellis by the fence that hides the woodpile. They always end up over the fence and the woodpile, making picking an adventure. Since I plant the beans in the same little spot every year, I heavily compost the soil there. It seems to work.  Also, a volunteer stand of bee balm next to the planting repels Japanese beetles.

The snow pea vines have their own makeshift trellis next to the potting shed; they too are always planted in the same spot, and they like it there.
It’s shaded and cooler in the afternoons. This year I tried an experiment and planted snow peas in different places among the flowers and shrubs. The only vine that produced was planted around a young crabapple tree up front. The vines attached themselves to the tree bark. Next year I’m going to see what happens if I plant snow peas on the south facing fence among the day lilies.




Tomato vines get special treatment in the Garden of Nemesis. After fooling around with tomato cages for a few years, we now build a fence support.


The temporary fence can be dismantled at the end of the season, is easily stored, and takes very little time to reassemble in a new place the following spring.

My husband pounds in four metal fence posts with about four feet in between.
Then we attach plastic mesh for the vines to climb on. We like to use the Velcro that comes on a roll to secure the plants to the mesh, that way we can cut whatever size we need. About half the tomatoes planted are determinate, so will quit vining after a time and concentrate on making fruit.

I allow several feet on either side of the tomato fence in which to stand while picking. If we place the fence next to an already existing footpath, we can save another few feet in the garden.


I place old rugs and carpets on either side of the fence to keep the dirt from splashing the plants during the rain, the weeds from growing and to retain ground moisture. I like the idea of picking from a standing position rather than bent over and the fruit is always clean.

Wednesday, June 26, 2013

These are a Few of My Favorite Things



Wild, Wild Dill

I love dill. It’s not just for pickles and potato salad and chip dip. It’s for sniffing and the simple beauty of itself. It grows wild on the front terrace, in the flower beds and amongst the potatoes. It re-seeds itself year after year, hurling up its graceful umbrellas rain or shine.
Bee Balm

Bee balm, aka Monarda, aka Bergamont, blooms red, purple, pink or white. I seem to have the best luck with the pink. In addition to being a perennial, it will re-seed. Native Americans used it as an antiseptic and placed poultices containing the plant on wounds to cure or prevent infections. By accident, I found another use for bee balm. I noticed that when this plant from the mint family grows next to beans, the Japanese beetles stay off the vegetable. I make sure my hands are covered with the scent when I pick, further enhancing the effect.


Black-eyed Susan            
This is another beautiful plant that has medicinal properties. Some say it works even better than Echinacea (coneflower) when it comes to stimulating the immune system. I have no first-hand knowledge, as I have never used sweet Susan as medicine. It’s on my list. Meanwhile, I’ll enjoy her flowers this summer. This fall, I intend to find an older plant and harvest the root to make a tincture.

Calendula

Calendula, aka pot marigold, is grown from seed. Many years ago, I started a few of these and now they grow “volunteer” all over the property. If it was once a hybrid, it’s morphed into an old-fashioned heirloom. Calendula’s specialty is treating skin conditions. I make a tea and soak a soft towel to place over allergic eyes. The itch instantly goes away. I’ve even used an eyedropper to wash my eyes with calendula tea. Sure beats those pricy and stinging eye drops my eye doctor recommended! I’ve also made a medicine for irritated skin by covering the petals soaked in a jar with olive oil. Any oil will do, but I always have extra virgin olive oil on hand. Let this sit for two weeks, strain and voila! Check on the internet for culinary recipes using calendula. By the way, the flowers are amazing and all summer-long.

Monday, June 24, 2013

The Doctrine of Signatures/The Concept of Connectedness

The Doctrine of Signatures was to the Ancients, unmitigated metaphysical and physical reality. Women involved in healing understood that, “as above, so below”. They had a deep understanding of the connectedness of All That Is. If you’re interested in exploring the details of this doctrine, please research on your own as it is much too complicated for this simple blog entry. I would, however, like to briefly address the basic idea of connectedness embedded in the doctrine.

I had an acute understanding of the connectedness of the physical and metaphysical when I was very young. I think most of us who have rediscovered this concept realize we experienced it while lying in the moonlit grass as a child. We not only saw, but felt the movement of the heavenly bodies and the Earth under us. It was a feeling of “rightness”. It was a simple “being” in the moment with All That Is.

I began to lose that connectedness under the stresses of school, with its competitions and comparisons. When I became a teenager I was pulled more and more into the reflection in the mirror as I worried about my value based on physicality. Really, I began to be an imitation of my true Self, as I didn’t believe the real thing was acceptable. It wasn’t until after menopause that I began to cycle back to the reality of who and what I really am.

I do not exist apart from the Whole. Just as I am aware of the maple tree or the lily or the robin or the limestone rocks in my garden, they are aware of me. The wasp and I communicate, not necessarily in words. Words are superfluous. It’s the language of Love.

The language of Love is more direct and accurate than any words could ever be. In fact, spoken language can cause misunderstandings. The language of Love cannot ever be misinterpreted. This is why I cannot poison annoying bugs or weeds. I have to find a way that will not injure the Whole, because when I injure the Whole, I injure my Self. It is un-loving to be un-natural.

Don’t get me wrong, I kill the fly that enters my abode. I scald invasive anthills with hot water. I trap and kill wasps and Japanese beetles. I will remove, one way or another, anything that threatens my food source. But I don’t kill indiscriminately or cause permanent damage to my environment. This Mother Earth sustains me, both physically and spiritually and I’m not suicidal.

I might not be suicidal, but someone out there sure is, otherwise Roundup would never have been created. It’s up to us to make choices of which our ancestors never dreamed. Will we wake up in time to make the choice for life? Or will we choose to be separate from the Whole? 

Sunday, June 23, 2013

Game of Chance in the Supermarket Casino


Well, now that you’ve experienced the darker side of this writer, a possible future and tincture of wormwood, let’s examine for a moment, the nature of plants.

There’s real plants and what I call fake plants. Sure, they’re all alive, but some more than others. A lot like people. The scripture quote, “You’ll know them by their fruits,” is apropos. Can you tell the difference between a fruit that’s grown on a real plant as opposed to one grown on a fake plant? Have you ever bought a fruit or a vegetable in the supermarket that looks yummy only to get it home and discover it’s but a shadow of the real thing? Out taste buds don’t lie. What happens when we ingest shadows? The best we can hope for is that it doesn’t poison us or alter our DNA.

A huge and ongoing experiment on the human species is taking place right now, and we are the so-called guinea pigs.  It’s no secret that our food is and has been soaked in various chemicals to kill weeds and insects in order to increase profits for corporations large and small. These chemicals have killed not only “bad bugs” and “weeds,” but honeybees and herbs that were formerly used in natural medicines. That’s not the worst of it. Genetically altered foods are being tested on us as I write these words.

When one reads the “ingredients” label on a product there are many omissions. The label will not tell you the soil on which the plants were grown is depleted or if artificial fertilizer such as anhydrous ammonia was added to increase yields. It will not tell you if the crop has had DNA from animals, yes animals, added. Most of us weren’t in that foreign country that grew those “organic” lemons to witness if they are actually free of herbicides and pesticides. It’s a game of Russian roulette and none of us know if the next pull on the trigger will bring the hammer down a loaded chamber.

Some think politics and lobbying will help and they’re out there right now fighting for truth and justice and the American way. Others turn a blind eye and hope for the best for themselves and their families. Then you have the true rebels, those who seek independence from the just-in-time-chemical-laden-genetically-modified game of chance.

Did you know that in three days of no truck deliveries, the supermarket shelves would be bare? The days when grocery stores had backrooms filled with goods are over. Our society depends upon others to deliver our food. What if the truckers go on strike? What if willing drivers can’t get fuel for their rigs? What if a natural or manmade disaster cuts off the supply? Fast forward just one week and imagine the scenario.

The point I’m trying to make is this: what is wrong with the concept of putting our entire survival into the hands of others? Well, you may say, I do it all the time. I trust all of the big corporations including the government, the pharmaceutical business and the medical industry. Well then, I salute your confidence and faith but admit I have none of it. I opt to be as independent as I possibly can.

Nothing in this life is for sure and we gamble every day. We ride in cars and board airplanes. We send our children out to play. But when we know there is a pedophile living next door and the plane has a broken engine and the car has no brakes, we do not deliberately put ourselves in harms way. The evidence is there to be very suspicious of the Supermarket Casino. Buyer beware.

 

Friday, June 21, 2013

Short Story

This is a picture of the herb wormwood, below is a short story for your reading pleasure.


Wormwood

 Revelation 8:11, “And the name of the star is called Wormwood: and a third part of the waters became wormwood; and many men died of the waters, because they were made bitter.”


When I open my eye slits, I see his bloodied
 sneakers tucked under the lawn chair. I concentrate on my breathing and decide I must set the pain aside and I must stay conscious. I’ve already decided I to live, too many depend on me. My gauzy vision follows the inseam of his filthy jeans up and up, to his skinny lap and the big knife lying upon it. I see the underside of his chin, so I raise my head a fraction to take the strain off moving my eyes. Pebbles stick to my bloody cheek from the garden path.


            This is my fault; I was warned to carry the pistol at all times, even to the privy. I have grown careless. Maybe this time, trust will have been fully beaten out of my soul. Somehow I doubt that. My swelling head throbs. I divert my attention to my perfectly fine bare feet. I cautiously test their capabilities. I’m grateful they’ve not been stomped.
            My mind is clearing a bit when he moves. I close my eyes.

            “I have booze,” I say quietly.

            “What?”

            “I have alcohol.”
            He leans down, tipping forward the rickety lawn chair. With one hand he grabs my gray hair, jerking back my battered head so he can better see my expression and the effect of the knife pressed to my throat.
            He licks his cracked bottom lip. “You better not lie, you bitch!”
            I nod.
            “Where is it?”
            When I don’t speak, he sheathes the knife, rises and heaves me up by my armpits to stand me in front of him. I sway. I am calm, I repeat to myself. What’s the worst that can happen? My head clears. Instead of the blur he appeared as during the attack, he is now coming into moonlit focus; a loose, lanky frame, greasy brown hair, fair complexion dotted with acne, studded ears and a patchy blonde beard. There’s some kind of a necklace with a feather pendant. I hope he’ll let go and pull back his foul breath. He wrenches my nightgown, buttons pop. I look deeply into his watery green eyes.
            “Stop looking at me, you bitch.”
            “Let’s have a drink.”
            He laughs, bitter and hoarse. “What do you think this is?”
            “I don’t know. But it’d be better with a drink.” I hold his eyes.
            “Tell me where it is.”
            “I will take you to it.”
            “Tell me, bitch!”
            “My name is Clair.”
            His rough hand probes inside my bodice. “Not much here,” he says.
“Does size matter?”
“You really are a cunt, aren’t you?”
“So some say. You ready for that drink?”

He casually shakes my detached hair from his fist and picks up his jacket from the chair as I resist the urge to jump and claw the knife from its leather case on his belt. I can get that belt off. I can get him vulnerable. There are very few women left and some of these neo-men really prefer a woman, even if she’s old and dried up. I have lots of options, I just have to stay calm and find the best one.

He follows me up the porch steps and into the boarded up farmhouse, poking his finger into my back, which I imagine I’m supposed to believe is his knife. This guy may be cunning, but he’s not that bright. Still, he’s a survivor for a reason, and I must respect that.

He watches as I light the kerosene lamp, gradually illuminating what used to be my mudroom. All the rooms are mudrooms now, dark and gritty.

“Get on with it,” he orders at the back of my neck. He seems unconcerned that a protective man may be waiting in the murky shadows. He’s been watching--watching long enough to know I’m alone here at night. 

That I am a fool has been long known. I go my own way, I always have. Sometimes I refuse to accept that the world is constantly spinning. There are small communes of sorts, safety in numbers and all that. What I can’t stomach is the infighting and backbiting and the constant push and pull between leaders and their hopeful sycophants. I’ve taken more than one beating for this resistance. Yet, here they come every day for lessons, and here I remain as instructor and as example, the latter having more weight in the long run, as this youth little remember the concept of parents. Some days it seems so hopeless.

 “Please, have a seat.”
“Fuck you. Give me the booze.”
“Not until you sit. Humor me.”
 “Just remember who’s got the knife.” He throws himself into the old blue recliner and I pause beside the dirty, ancient breakfront, suddenly remembering its odd assortment of contents.
“You’ll never find all the goodies I have stashed if you kill me too soon.”
He ignores this almost cheerful comment as I produce two etched aperitif glasses from a lower cabinet along with a bottle filled with a greenish liquid. I set them on the ledge.
“You gonna give me that little glass?”
“This is strong stuff, a few little sips are all you need for a high.”

Choosing his own fate, as we all do, he quickly stands and grabs up the lamp, whisking it around the perimeter of the room. I have glancing glimpses of the stained sunflower wallpaper and the old oil painting of sailboats over the scarred mantle. He hesitates when the light reveals a tall china cabinet, hazy glass inexplicably intact, just like the breakfront. He yanks at the door.
“You have to turn the key.”
“Jesus, what’s the point of this?”
“It’s fun. It’s a relic. It promotes the idea there’s something valuable inside.”

He scoffs as he turns the small key. The door pops open. Holding the lamp higher, he contemplates the dusty contents lined up on the shelves. I hope he doesn’t disturb the dancing frog I got for my fifth birthday. He selects a tall tumbler, a singular reminder of the sixties. Its color was called “avocado,” and it’s the last of the set my mother left me. I was saving it for a rainy day celebration. I guess that’s today.
“This is my glass, you use the tiny one.”
“Sure, whatever you want.”

He makes his way back through the gloom and plunks the glass on the narrow ledge. I consider briefly knocking the lamp from his hand. The thought of burning down this decrepit old house, even with him in it, is more than I can bear. And I’ve borne a lot.

I am the only elder in this little community; the only one who clearly remembers the Space Age, or even the Digital Age, for that matter. Standing between me and the next oldest is at least sixty years. The Baby Boomers, as near as I can tell, have all died off save me, along with the two generations in between. My children and my grandchildren, should I have had any, would be gone. These kids know nothing but chaos and confusion and misery. They will eat each other if necessary, and many do. I stopped asking ‘why me’ about the time I stopped feeling sorry for myself, maybe a decade ago.
“Fill ‘er up!”

As I pour, I remember the sunny summer day I picked the Artemisia preserved in this everclear, 90-Proof alcohol. It was before Nibiru swung past the Earth in its long elliptical orbit, before the oceans reared back and roared forward. It was before the planes fell from the skies and The Great Diaspora. It seems long, long ago, back in another--
“Give it here!” I twitch at his raspy voice in my ear.
As I hand the glass to him, I ask, “How old are you?”
“None of your goddamn business.”
I shrug, “Just making conversation.” He probably hasn’t a clue; maybe sixteen?

“Well stop it. I want to drink, not talk.” He takes a huge gulp, which he barely manages to swallow. He struggles for breath.
“What kind of crap is this?” he gasps, “it tastes like shit!”
“It’s absinthe.” Close, but still a lie.
“What’s that?”
“It’s what the famous artistes used to drink in the old days. They loved it.”
“It tastes like shit.”
“You said that.”
“You expect me to drink this?”
“Suit yourself.”

His grimy hand shoots up and lands on my neck. He squeezes. Try as I may, I can’t hate him. There’s some advantage to that.
“Would you like a cigarette?” The hand drops.
“Where’d you get tobacco?”
“Grew it.”

I see confusion overtake suspicion.
“It’s a plant, thus it can be grown. The leaves can be smoked.”
“I didn’t know tobacco was a plant.”

I briefly bite my already bitten tongue. “Most people don’t know. Now you do.”
“I thought it was just illegal substance.”
“Do you know what ‘illegal’ means?”

He takes another swig; he’s up to about four now. I sip. I’m not really sure, but I think it’s best if I get him back outside.

“I don’t give a shit what it means. It’s from the Old Days. None of that means squat now.” He throws his head. “Whew, this stuff is strong.”
“You know there used to be laws and cops and courts and stuff?”
“I heard that. Our side killed all the cops.” He lifts the glass once more. I watch his Adam’s apple bounce.
“How about we take this bottle to the picnic table? It’s stuffy in here.”
I open the upper door and bring out a scarred wooden box. “I’ll be able to see good enough to roll you a cig.”
            “This better not be a trick.”
            “Now why would I want to trick you? You have the knife.”
            “Let me see the box.” I hand it to him and watch as he fumbles with the catch.
            “I suppose this needs a key, too.”

            I reach over and flip the clasp sideways. He opens the box and holds it up under the light. Looking satisfied, he rises.
            I pick up the old wine bottle, cork it and slip two fingers under my glass. “Bring the lamp.”
            “Stop bossin’ me.”
            My few teeth clench as I wait.
            “Well, what are you waiting for? Git!”
            I quickly move to the back door and out onto the porch.

            The screen door slams. “Stop here. Put that down on this table.” He motions towards a small end table between the two much-painted rockers my father had crafted in better times. We sit and he holds out his glass for me to replenish. He hands me the box.

            “Roll me a cig.” I take the box on my lap, quickly depositing brown crumbles onto thin paper. I lick the edge and hand him the finished product. He drinks again.
            “How do I know this isn’t dope?” We waves the cigarette past my face.
            “Maybe it is.”
            “LOL,” he says as he seizes the worn matchbook I had placed in the lid. After he ruins two damp matches, I light it for him. He draws deeply. He knows nothing of email and cell phones and the actual meaning of LOL. He takes another profound drink from the special green glass and sits back.
            “This is pretty nice. Maybe you’re not such a bitch, after all.”
            “I can be pretty good company. I can teach you to make this stuff, to distill alcohol, if you want.”
            “Why would I do that when I have you?” He has a point. He drains the glass quickly and swipes a dribble from his scraggly beard. The cigarette drops from his fingers and sparks on the porch floor. This is going much faster than I expected.
            “Ops, get that for me, willya?”
            I pick up the butt and place it back between his trembling fingers.
            “Fill this glass. Ain’t you gonna smoke?”
            “I’m too old for that. I did enough of it when I was your age.”
            “What was it like when you were my age?”
            His question takes me by surprise. “Why, I was a lot like you.”
            “How?”
            “Just young. The world was my oyster.”
            “What’s a oyster?”
            “You’ve never had an oyster?”
            “Naw, I don’ even know wha’ tha’ is.”
            “Never mind, it’s just a figure of speech.”
            “Wha’s a ‘figger of speech’?
            “Well, it’s when you say something that represents something else.”
            He tips and swallows. “I betcha you could teach me a lot.” He belches loudly.
“If you wanted to learn, yes.”
“Right now I jus’ wanna--” The cigarette drops again, but this time he seems unaware. I move my calloused heel carefully to squash the ember. The tumbler is balanced precariously on his lap, his fingers lax upon its sides. His eyes are closed.

If he survives this, maybe I’ll tell him about high school dances and Chevys drag racing on country roads and JFK; maybe I’ll explain keggers and skinny dipping and the excitement of blasting the Rolling Stones from transistor radios. Maybe I’ll tell him about college and disco and my friends killed in the wars and air travel and the rise and fall of the American Empire. If he survives this humbling--

 Suddenly, the tumbler rolls from his lap and crashes miraculously intact onto the porch floor. Maybe they called it a tumbler for a reason.

He moans and lurches forward off the rocker, projectile vomiting over the porch railing. The back of his jeans fill with brown liquid, propelling a disgusting odor and saturating the denim all the way to his beat up sneakers. He seems not to notice as I jump up and free the knife from its sheath, flinging it into the side bushes. His energetic exploits persist until he slips exhausted to the floor in an agonized heap. He moans. He wails.
“You bitch! Uggghhh—“

I slide my rocker upwind of the stench, to the other side of the porch, and return for the box. Before it held tobacco, this was a shipping box for medicine, received by Grandpa’s pharmacy and considered only trash fit for the heap. How it’s survived all these years is beyond my simple comprehension. Sometimes the years tumble, too, I guess. I arrange the small pillow and sit back and roll myself a smoke. The moon is setting over in the west and the stars fading as the sky lightens. I can make out the cottonwood trees down by the stream. I take a shallow but satisfying hit. The breeze shifts and I catch a whiff of my young house guest. They’re all young these days.

Back when I first started to teach, they didn’t know that eggs came from chickens, that potatoes grew under the ground and that plants had chemicals that could not only keep one alive, but actually cure illness. They didn’t know why the few babies they were able to birth were dying shortly thereafter. They marveled at the pictures in the books but could barely apply the knowledge I translated from the pages. It is better now, they’re better. As their bodies improve, so does their humanity.

I inhale the sweet tobacco perfume. He retches weakly. I should’ve asked him his name. Funny I didn’t think of that.

I have books--lots and lots of books, to teach me what I haven’t already committed to memory. I used to worry about the library being stolen and then I realized that most of them can’t read well enough to decipher even the most simple of instructions. They need me to teach them the plants; how to concoct the elixirs. I have become an important and integral part of their New Society. We are under such time constraints here. If I take the time to teach them to read, they might die of starvation. I must let someone else take that burden, although I know not whom. My job is food and the preservation thereof. My job is to live long enough to see healthy babies. My job is the reason I’m still on this planet.

Randy the rooster begins his morning serenade. They will be here soon, dragging their attitudes. They will free the cows from the barn and milk them. They’ll shovel the shit and turn the compost, and pick the strawberries and grind the grain and bake the bread.

They’ll pull buckets of water from the well and wash the porch and bury the dead.

Shuddering and quivering, the boy’s body continues to leak its contents in an orgy of putridity. I rise and step around the mess to cork the bottle. I rescue my mother’s glass and toss what’s left of the wormwood tincture into the bushes after his vomit. I watch as he convulses one last time. Soon, I will experience a much milder version of this boy’s encounter with wormwood and expel any worms that may have made their home in my gut. Like any herbal medicine, wormwood is best ingested in tiny increments.

           

Wednesday, June 19, 2013

Garden Sitting With a Friend


Truly, every visitor to the Garden of Nemesis is a friend. Some are just dearer to my heart than others. What can be better than to sit in the shade listening to the water with a cold drink and inspiring conversation? The traffic out front fades away, along with worries and troubles.



In the summer, women used to sit in the garden and snap the beans and hull the strawberries, letting the breeze lift their hair before moving back to the hot kitchen. They planted, hoed and harvested in a community effort to better feed their families. A visit to a neighbor was a little vacation from their own territory and an extra set of hands was always welcome. Some brought their own jars and took them home full.

What did these women talk about? Husbands and children and grandchildren and kitchen curtains and the best way to “put up” produce and the upcoming barn dance. There were no cell phones ringing or jets overhead. The sky was blue and the air was fresh and the conversation stimulating.

Well, those days may be gone, but we women can still connect if we take the time. Everyone thought that time would be more plentiful if we had automatic dishwashers and store-bought produce, but we were wrong. It’s difficult to find those few minutes to sit with a friend, but the rewards are amazing.  



Friday, June 14, 2013

Inner Teacher


Valerian is a forerunner of Valium. It’s the original, created by Mother Nature and manufactured in her laboratory. Because its constituents spring from the natural world, it is in a sense, native to the body; the plant and the human are related on an organic level.

In recent years I have been growing Valerian and making a concoction from its root. A half an eyedropper of the tincture produces a subtle relaxation that will lead any insomniac into a gentle sleep. There are no side effects. I thank my Inner Teacher for leading me to this knowledge and healing.

I am not a scientist or a chemist. My knowledge of herbs is difficult to express, because it exists on an intuitive level, a level beyond mere words. I perceive the magical, the mystical value of plant medicine, rather than the technical and commercial. I deeply understand the relationship of physicality with the spiritual.

This intuitive communication is primitive and has largely been lost. The great teachers of this message have been silenced, their traditions murdered, their significance ridiculed. Why, you may ask. Think about it. Who or what can control a population that knows how to heal itself? The key to control is suppressing independence and instead promoting dependence.

When I get sick I have only to allow a plant to teach me health. Plants grown and handled by others, no matter how organically or carefully, can never render medicine specific to my DNA structure. Ingrained in my little plot of land are the intimate details of my physical and spiritual being.

I can pick a wild herb down by the creek a mile or two away and it still knows me. After all, it drew me to it for a reason. The purpose of plants is to benefit animals and vice versa. Some plants need to be trimmed for their own survival. Seeds need to be scattered. It’s a fantastic cycle of life and death and each of us is related. If humans cannot connect with this, if they cannot sense their place in the grand scheme of things, not only are their bodies sick, but even their spiritual development is stunted.

Our natural world has been sorely abused. I admit I have contributed to this. I still do in many ways. But as I learn, I get better. I am still becoming. I mourn the fact that I had no human teacher to show me the way; I may have come to this place of understanding early on instead of in my sixties. However, I am grateful to the Inner Teacher, which we all possess but rarely hear. I am listening now.   

Tuesday, June 11, 2013

Japanese Beetles


I wore shorts yesterday, finally! The season is so cool that the Japanese beetles haven’t even burrowed up from their lairs. The grapes are lovely, the beans unhindered by attacks from these voracious plant predators. Of all the pests, I dread the JBs the most.

JBs did not originate here, thus have no enemy save man. Neem works but not perfectly. I hate spraying, as I always seem to have mechanical problems. Bee balm grown close to beans, I found out by accident, really helps. Handpicking is tedious and never-ending. The good news is, JPs rarely kill plants, just make them look tattered and off-color.

I have been denied the beauty of roses, Rose of Sharon, hollyhocks and pussy willows, as they are favorites of JPs. It broke my heart the day I asked my husband to cut down that early blooming pussy willow. I refuse to give up certain food crops because of those bugs!

I have come to a certain measure of acceptance that the garden, along with life, me and all else are all a little tattered around the edges.

Monday, June 10, 2013

Potatoes


Potatoes are one of the easiest crops to grow in an organic urban garden, and to me, one of the most miraculous and satisfying to grow. Also, organic potatoes are expensive in the supermarket.

Drop a potato eye or two into a shallow hole, mark the place with a stake or stick and wait. In a month you’ll have a dark green plant and in two months or so from the planting time, begin harvest. After the plant blooms, carefully reach under it from the side and feel for the little orbs. Break the new potatoes gently from the root and leave the mother intact to make new babies.

If you should see a bug, squish it. Some years I never see a potato beetle, other years, dozens. The trick is to check often for the pests and get them before they multiply. If squishing the bug makes you weak kneed, shake them off into a jar with sudsy dish detergent. It seems strange and even diabolical, but I suspect that toxins sold to eliminate unwanted insects actually attract more of the little devils. That’s something to ponder.

As the plant is growing and producing, hill it up; heap dirt around the plant to prevent the potatoes from sun exposure, which turns them green. Never eat a green potato, it’s toxic.

After the plant has died back, use a potato fork to dig the gems. If a potato is damaged, eat it immediately. Hose off excess dirt, allow to dry, and store the perfect ones in a cool place. Make sure they are ventilated and that you occasionally check them. I always save the last few as seed for the next year.

Maybe it’s because I’m Irish that I’ve had such success with potatoes. On a good year, I harvest about five pounds per hill in addition to eating them all summer.

Sunday, June 9, 2013

On Keeping a Garden Journal


I started to keep a little garden journal in 2002. It was a pretty book with a cottage on the cover and I jotted a few notes about the veggies. I bought a similar journal in 2003, but it was becoming evident I didn’t have enough space to write what I felt was important. By 2006 I was using the journals for reference and it was obvious my system needed revising, as each book had to be thumbed through to get to the month I was looking for.
I decided to use three-ring binders, one for each month, with the pages in plastic protectors so I could add pages as needed. I combined Oct/Nov/Dec and Jan/Feb/March. Aside from that, each month has its own notebook. Now when I make entries in June, for example, I have at my fingertips every June since 2006.

In my garden journal, I began to add details such as fence, pergola or porch building and repairs and painting, trips we took and visits from friends and family. I also record any event that impacts my thoughts and feelings and philosophical notions as they come into my consciousness.

Now I have a record of not just the weather, new plants, planting and harvesting and personal and world events, but my inner landscape. I can easily see where I have grown and developed alongside the Garden of Nemesis. I like it because it is my record and if I don’t want to add a comma or form a complete sentence I don’t have to. It’s usually abbreviated and sometimes almost illegible. Sure, I could write and print out my entries via the computer, but for some reason it’s more personal to scribble them.

These journals may someday be a puzzle for my children or grandchildren to piece together to maybe get to know a side of their ancestor they never suspected existed.

Friday, June 7, 2013

Be Vigilant and Fight Dirty




How much wood can a woodchuck chuck? The answer is “none,” but he sure can chuck up your veggies. Ever since we’ve lived here, we’ve had an ongoing war with the furry creatures. Our philosophy has always been to share of the abundance from the Garden of Nemesis with human and animal friends. However, when one of our buddies gets greedy to the detriment of the rest of us, we must put a stop to it.


My garden journal records various methods that failed. It seems an armed guard on 24-hour duty is the only foolproof method. The problem is this: one raid from this voracious eater can devastate plants to the point they will not recover. We’ve noticed that late May and early June are the most vulnerable time and groundhogs prefer late afternoon attacks. These guys sleep all winter and eat all summer in preparation. 

I suppose you were hoping for a surefire answer to the woodchuck problem. Forget it. Take it from a veteran of this war; it’s best to be vigilant and fight dirty.

 

Thursday, June 6, 2013

Rain, Rain, Go Away

I want to go outside and play in the garden, but the cold and rain continue. I’m happy the drought is over, my new transplants have “taken” and seeds have germinated, but I’m getting cabin fever. We had two days of glorious weather earlier in the week that I mostly spent conducting business that couldn’t wait. The moment I escaped the square buildings and set foot in the garden, the skies opened up.

I’ve been known to garden in slicker and Wellingtons, but I really hate the cold. If we make it to 70 degrees these days, it’s a miracle. I guess I’ll have to trudge up to the attic for a cleaning and purging session. Where does all that junk come from? I really make an effort to either give away or toss the excess, but it still builds up.

My mother saved broken things, which used to drive me crazy. She knew she hoarded, but couldn’t help herself. When she knew she was dying from terminal cancer, she invited me into her closets, drawers and medicine cabinet. Given the circumstances, I bit my tongue as I tossed out old coffee makers and ten-year-old prescriptions. I’m more like her than I care to admit!


Tuesday, June 4, 2013

Simply Being


Gardening, unlike so much in our modern world, is not instant gratification; it requires patience for a satisfying result. In the fall, we plant tulips, daffodils and other spring bulbs and must use our imaginations to envision what it may look like when they bloom. When we plant a small tree or a shrub, we must visualize what it will shade when it’s full grown. Unfortunately, that’s too much for many of us. We want to go to the garden center and spend on annuals that mostly bloom all summer and die with the frost. Philosophically speaking, what’s wrong with this picture?

Maybe this concept of “instant gardening” has its roots in the belief that it’s desirable to live in a one-season world. Could it be related to our inability to accept life as it truly is, complete with all the seasons? We’re born, we flower and reproduce, we age and finally, we die? The commercial world is certainly ready to help promote this concept, especially in women, ready as it is with cosmetic surgery and anti-wrinkle creams. In fact, little girls are forced to mature early and enter a long period of bloom, resisting Nature’s normal progression. There is a price to be paid for this type of resistance, and it’s not just in the pocketbook.  

Not being able to accept physical aging leaves women with faces frozen in time, unreal and freakish. How much time does it really take in front of the mirror painting a face considered to be acceptable? No, I’d much rather throw my hair into a ponytail, climb into my bibs and grab my hoe. That is a true adventure in contentment; quality time spent gazing into the face of a peony or an iris. I have time to and contemplate who and what I really am and how I fit into the scheme of things.

I am in the autumn of my life, living moment-to-moment in whatever reality presents itself. The future has not manifested and the past, with all its wrong turns and detours is behind me. All I have is this moment. I have relaxed into the perfection of my own rumpled skin.  


Strawberries!

I can’t pick strawberries without remembering my first gardening mentor. Rita was a friend of my mom’s who loved the land and gardened organically over forty years ago. I brought my toddler with me to glean her patch and bribed him to sit in the grass by occasionally throwing a strawberry into his lap. 

Rita taught me that strawberries were suicidal. She used wide planks to pick from and moved them every fall in order to smother a different strip, thus allowing 20% of her patch to lie fallow and controlling the strawberry plants’

tendency to overproduce offspring. It was a great method.

Unfortunately, I have no access to what has become very expensive wooden boards. I heed her admonitions by ruthless late summer pulling and composting of old mother plants, leaving room for new growth. I also do fall applications of compost, making small piles randomly, which also smothers about 10% of the plants. It seems crazy gardening, but I harvest over a dozen gallons of the juicy berries from my little urban patch.

I wash, hull and freeze most of the crop. When I get sick and tired of the hulling, I freeze them with the stems to later steam juice for jelly. I eat them on my oatmeal every morning and make preserves of the rest. I always run out before the next crop.

Monday, June 3, 2013

The Garden Chair


In 2001, I saw a naturally distressed, green-painted antique chair at a garage sale and happily paid the asking price of five dollars. When we got home, I set it in the garden and it quickly became a favorite perch for our kitten, Baby, to observe the comings and goings in the garden.

The chair has been outside winter and summer all these years. There are numerous screws added in an attempt to hold it together and the green paint has vanished, along with the old seat. Baby doesn’t care that he sits on old and patched wood. He doesn’t mind the list to the left or that his throne has sunk several inches. Thyme and strawberries mix beneath him as he rules his little kingdom.

Baby has grown into an old sovereign, a bit mangy and bedraggled, similar to the chair and his mistress. Still, the three of us slog on together, through the snowy, rainy, sunny seasons of the garden.

Sunday, June 2, 2013

Assault by Any Other Name


This weekend was the birthday of my neighbor and casual acquaintance across the alley. She hired a DJ, set up shelters, arranged tables and chairs, prepared the barbeque and warned the neighbors. In fact, she had warned me two weeks ahead of time that it would be a noisy party, since I have been known to ask not only her, but other neighbors, to turn down the volume. I just nodded and wondered at her thinking. Was she telling me to get in the car and leave if I couldn’t handle it? Should I imbibe strong drink? Should I spend the perfect sunny day with my windows closed in the basement wearing ear plugs?

Sure enough, on Saturday morning guests began arriving and the small yard prepared. I was filled with dread for I knew I was about to be assaulted. Psychically assaulted, which for me differs little from a physical attack. Shortly after noon, someone turned on the radio to high volume. About three o’clock, I happened to be standing in my driveway when the noise halted for a few seconds and I shouted over the fence, “Thank you!” False hope arose within me before a new song started. A few moments later, she appeared from the alley, looked at me and said, “I warned you.”

As I struggled to understand her logic, she just looked at me for approval. “It’s my birthday.” I wished her a happy birthday and shrugged. Neither of us got what we wanted. She turned abruptly and went back to the party. I weeded the carrots.

Along about five, the DJ arrived with powerful speakers. He proceeded to communicate via microphone with a group standing no further than a dozen feet away. After careful consideration, I called the police. A few years back, our city’s residents had gotten sick and tired of musical psychic assaults and passed a law forbidding it, complete with hefty fines. Not only was my neighbor risking a mandated court appearance with a potential fine, but her privilege of living in her low-rent government duplex.

To make a long story short, it took six hours of phone calls, two trips by our overworked and understaffed police department and my signing a formal complaint to finally stop the assault. Immediately after I signed the complaint, the cop and I stood on my porch. He explained the fine could be as much as $750 and most judges convict. I knew the hardship this silly woman would have to endure. I backed down.

After I assured the two cops my intentions were not to punch the woman, but try to convince her to turned the music down, we went across the alley and asked for a conference. She agreed. I told her the cop could tear up the complaint or submit it for processing, which did she prefer? It was in that moment that she finally understood and complied. I was exhausted, and I think she was, too.

Is it fair and just to take such measures to protect my person from this type of assault? I believe so. I only have so many summer hours in which to enjoy my urban garden. I can’t do anything about the busy street or the chemicals dropped from the sky. I have been given the tools to protect my psyche from extreme and unnecessary noise, and I will use them to do so. The word will spread through the neighborhood that I mean business and hopefully we will all enjoy a little more peace this summer.